Canton of Beau Fleuve, SCA Inc BeauFleuve_Device

Summers End 2018 - Menu

Greetings from the Kitchen! If you have not pre-registered for Summer's End or for the feast, please do so as there are only so many spots!

The Menu will be as follows:

Lunch Menu:

Hard boiled eggs
Humus - 4 kinds
Kofta (middle eastern meatballs)
Pita bread

Platters will be taken to the field for the MOLs (because we love our MOLs)

Dinner Menu:

Edimame (Japan) and olives (Italy) on tables at start
Scottish flat bread (New Jersey)
Mushroom and leek pottage (English)
Chicken and gravy (France)
Roasted rosemary carrots (France)
Mustard greens or another vegetable if unavailable 
Cooked apples with oats (Ireland)


Society for Creative Anachronism, Inc Kingdom of AEthelmearc

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