Summers End 2018 - Menu
Greetings from the Kitchen! If you have not pre-registered for Summer's End or for the feast, please do so as there are only so many spots!
The Menu will be as follows:
Hard boiled eggs
Platters will be taken to the field for the MOLs (because we love our MOLs)
Edimame (Japan) and olives (Italy) on tables at start
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