Canton of Beau Fleuve, SCA Inc BeauFleuve_Device

Summers End 2019 - Menu

Greetings from the Kitchen! If you have not pre-registered for Summer's End or for the feast, please do so as there are only so many spots!

The Menu will be as follows:

Lunch Menu:

Dayboard will be polish themed:

Pickled vegetables
Pierogi
Saurkraut
Kielbasa
Bread
Spreads and mustard

Platters will be taken to the field for the MOLs (because we love our MOLs)

Dinner Menu:

Table Staples

Breads (including gluten free) Butter
Fruit
Cheese
Hard boiled eggs
Pitchers of water and cider

Course the First

A Salad of Greens and Berries (with feta and balsamic)
Sausage Rolls
Casarecce Pasta
Pickled Cauliflower

Course the Second

Za'atar Roast Chicken with Green Tahini Sauce
Meatball Wellington Ring
Lebanese Rice and Lentil Pilaf (Mujadara)
Harvest Vegetables

Course the Third

Baked Poison Apples
Savillum (Roman Cheesecake)
Shortbread and Lemon Dip

RESERVE NOW!!!!

If you have any dietary questions, please feel free to let us know!

FEAST INGREDIENT LIST

Course the First

A Salad of Greens & Berries (with feta and balsamic)

*Sausage Rolls

Casarecce Pasta
GF pasta
butter
Olive oil
Fennel seeds
dried cranberries
Nutmeg
Parmesan
Mascarpone

*Pickled Cauliflower

Course the Second

Za'atar Roast Chicken Green Tahini Sauce
Green tahini sauce:
garlic
parsley
tahini
lemon juice
Kosher salt

Chicken:
Chicken thighs
red onion
garlic
lemon
sumac spice
allspice
cinnamon
chicken broth
olive oil
Kosher salt
pepper
za'atar
unsalted butter
pine nuts

Meatball Wellington Ring:
Ground beef
Ground chicken
chilli flakes
parsley
parmesan
breadcrumbs
salt
pepper
oregano
garlic powder
puff pastry
egg
marinara sauce
Mozzarella

Lebanese Rice and Lentil Pilaf (Mujadara):
lentils
basmati rice
water
olive oil
red onion
bay leaves
cinnamon
cumin
sweet paprika
golden raisins
pistachios (on the side)

Harvest Vegetables:
TBA (carrot, squash, onion, etc…)

Course the Third

Baked Poison Apples
Apple
caramel
sugar
Cinnamon
puff pastry
egg

*Shortbread & Lemon Curd

Savillum (Roman Cheesecake):
bay leaves
eggs
ricotta cheese
orange zest
lemon juice
gf flour

Society for Creative Anachronism, Inc Kingdom of AEthelmearc

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